SORBET

Raspberry Sorbet:
Last year, for my birthday, I received an Ice Cream/Sorbet/FroYo Maker. I love it. I've made Peach ice cream and Raspberry sorbet. Both were refreshing, as they were made with fresh fruit. This is the recipe for raspberry sorbet.
Ingredients:
2c water
1 1/4 c granulated sugar
4 cups fresh raspberries (frozen are fine, just make sure they are thawed)
1 pinch table salt
Directions:
1. Make a simple syrup by combining the water and sugar in a medium saucepan over medium-low heat. Cook mixture until sugar is fully dissolved.
2. Add salt and raspberries.
3. In a blender, blend the mixture until smooth. Strain the mixture through a fine mesh strainer to remove the seeds. Use a spatula to help the mixture go through.
4. Cover and refrigerate overnight.
5. Following the manufacturer's directions; pour mixture into ice cream maker. Let mix until thickened, 15-20 minutes (closer to 20). The sorbet will be soft and creamy texture. To make it firmer, leave it in the freezer for a couple hours.

Makes about 5 cups.

Enjoy,  

-AbigaiL <3