Kale Chips

KALE CHIPS :)

• 2 bunches of kale
• 1-2 tablespoons of olive oil
• favorite seasoning or salt

Here’s what to do:

Preheat the oven to 350°F. Then, remove the leaves from the stems and wash the leaves well in a few changes of water. Make sure they are completely dry, or they will not be crispy.

Then, in small batches, spin the leaves dry in a salad spinner. (totally unnecessary, but quickens up process)  

Toss the dry leaves with olive oil and use your hands to distribute the oil evenly. (I used a little more than a tablespoon for each batch, which I think might have been 2-3 leaves of kale.

Then, line a baking sheet with parchment paper and lay some of the leaves on top in a single layer. Sprinkle on desired seasoning- but not too much- less is more. Make sure the leaves are all flat and not folded over or they won’t crisp properly.

Bake in oven for 10-12 minutes (closer to twelve). Set your timer and keep an eye on the kale, because if the chips burns, they’ll be bitter. Enjoy!!!

Variations:

-sea salt

-seasoned salt

-cheese or cheese seasoning

-Old Bay/Chesapeake Bay seasoning-remember less is more or it will be too strong

-garlic salt

Enjoy,

lots of love

-AbigaiL <3